Maria Lucia Bakes

Keto Porridge - 250g

£6.99

Keto Porridge - 250g

£6.99
- +
Description

Creamy warming gluten free porridge - Just add hot water and allow it to stand for a few mins and then stir. No dairy, the rice flakes add creaminess and a little coconut sugar adds flavour but it is not very sweet. 

Keto friendly porridge alternative – Delicious low carb, unsweetened hot cereal that is simple and quick to make. Gluten free, grain free and vegan. Perfect alternative to bacon and eggs when on a keto diet.

Low Carb, Keto friendly – Only 2g net carbs per 50 g portion. Made with an all natural mix of ingredients without any sweeteners yet lovely taste. Warming breakfast or snack that will be ideal for you on a low carb diet.

High Protein- Naturally high protein without any added protein powders. Ingredients include Hemp seeds, almond flour, desiccated coconut, milled flaxseed and chia seeds. High protein will keep you full for longer keeping you within your daily carb limit

Gluten free & Vegan – Made in a dedicated gluten free bakery in Ireland

Resealable & recyclable pouch – Resealable pouch will keep porridge mix fresh. Once empty, wash in warm soapy water and re-use pouch to hold ingredients or snacks. Fully recyclable pouch.

Keto Porridge 250 g / High Protein / 2g Net Carbs/ Low Carb cereal / Unsweetened / Low Carb / Grain free/ Gluten free

Ingredients: Hemp seeds 28%, almond flour (nuts) 23%, chia seeds, desiccated coconut, milled flaxseed. Allergens in bold. May contain traces of other tree nuts, sulphites and sesame.

 

You will need: 125 ml water and optional two tablespoons of double cream or nut milk.

Method: Measure out 50g of cereal mix into a saucepan. Pour in water and stir on a low heat for approximately 3 minutes until it reaches the consistency you prefer. Too runny, cook for a little longer or too thick, add more liquid. Once cooked add double cream or nut milk, stir and enjoy.

 

Nutritional Information

50g

Energy

1210 KJ /293 kcal

Fat

25g

Saturated Fat

7g

Carbohydrates

2g

Of which sugars

1.5g

Fibre

9g

Protein

11g

Salt

0.02g

 

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